Turkey Gravy Recipe from Drippings

Simple and easy to do turkey gravy recipe from drippings from the channel I love to watch all day: Food Network.

Ingredients:

* Quick mixing flour (recommended: Wondra)
* 1 teaspoon poultry seasoning
* Salt and pepper

Directions:

Pour turkey drippings from Roasted Butter Herb Turkey into a large container and let cook slightly. Skim fat from drippings and reserve.

In a large saucepan over medium heat, make a roux by combining 2 tablespoons of the skimmed fat and 2 tablespoons of flour. Cook until mixture is a beige color. Slowly whisk in 2 cups of turkey drippings (substitute chicken broth if short on drippings or if a thinner consistency is desired) Stir in 1 teaspoon of poultry seasoning. Over medium-high heat, bring to a boil, stirring constantly until gravy is desired consistency. Remove from heat. Season with salt and pepper, to taste.

See also:
– How to Cook a Turkey
– Turkey Cooking Times Per Pound Guide