Best Restaurants in the World 2010

The list of the World’s 50 Best Restaurants have been announced and there are some notable developments from 2009’s list. The Alinea restaurant is the best restaurant in the U.S., ranking at no. 7 overall.

Best Restaurants in the World 2010

1: Noma, in Copenhagen, Denmark (Chef: René Redzepi)

2: El Bulli, in Rosas, Girona, Spain (Chef: Ferran Adrià)

3: The Fat Duck, in Bray, Berkshire, U.K. (Chef: Heston Blumenthal)

4: El Celler de Can Roca, in Girona, Spain (Chef: Joan, Jordi and Josep Roca)

5: Mugaritz, in Rentería, Guipúzcoa, Spain (Chef: Andoni Luis Aduriz)

6: La francescana, in Modena, Italy (Chef: Massimo Bottura)

7: Alinea, in Chicago, Illinois (Chef: Grant Achatz)

8: Daniel, in New York, NY (Chef: Daniel Boulud)

9: Arzak, in San Sebastián, Guipúzcoa, Spain (Chef: Juan Mari Arzak)

10: Per Se, in New York, NY (Chef: Thomas Keller)

The top 10 restaurants are listed in Restaurant magazine’s annual “San Pellegrino World’s 50 Best Restaurants” rankings.