Corned Beef and Cabbage Crock Pot Recipe for St. Patrick’s Day

My mom is fond of preparing Corned Beef and Cabbage Crock Pot during St. Patrick’s Day. It is really easy to prepare and it takes just few minutes of cooking.

Corned Beef and Cabbage Crock Pot Recipe:

Place in Crock-Pot in order:

3 carrots, cut in 3 inch pieces
3-4 lb. corned beef brisket
3 cloves garlic, whole
2 bay leaves
1/2 tsp. peppercorns
2-3 med. onions, quartered
1-2 c. water
1/2 small cabbage, cut in wedges

Put ingredients other than cabbage in Crock-Pot.

Add cabbage to liquid after 3 hours on low setting, making sure cabbage is under liquid so as not to dry out. At this time, remove garlic cloves from broth and crush them with a fork, then return to pot.

Cover and cook for another 3 hours on low or until meat is tender.

To prepare more cabbage, cook separately in skillet. Remove 1 cup of broth from Crock-Pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook 20-30 minutes.