Green Bean Casserole Recipes
Green Bean Casserole Recipes for Thanksgiving Day 2009!
Green Bean Casserole recipe from blogchef.net:
Ingredients:
¼ cup butter
3 garlic cloves (minced)
2 cups fresh sliced mushrooms
6 cups fresh green beans (ends removed and cut in half)
6 cups low sodium chicken broth
2 (10 ¾ ounce) cans low-sodium condensed cream of mushrooms soup
¼ cup grated parmesan cheese
½ teaspoon black pepper
2 (2 7/8 ounce) cans French fried onion rings
1 cup grated cheddar cheese
Cooking Instructions:
Step 1: Pre-heat the oven to 350 degrees. In a large skillet melt butter and add mushrooms and garlic. Cook while stirring until mushrooms loose their moisture. Set aside.Step 2: Add green beans to a large sauce pan and pour chicken broth over them. Bring to a boil and cook for 8-10 minutes or until green beans become fork tender. Drain green beans (but do not rinse).
Step 3: In a large bowl combine cream of mushroom soup, cooked mushrooms, parmesan cheese, pepper and onions rings, mix well. Gently fold in green beans. Pour into a greased 3 quart casserole dish. Bake in the oven at 350 degrees for 20 minutes. Remove from the oven and sprinkle cheddar cheese over the top return to oven and bake for 5 minutes or until the cheese has melted.
(Makes 6 Servings)
Classic Green Bean Casserole from campbellkitchen.com:
1 can (10 3/4 ounces) Campbell’s Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French’s French Fried Onions* Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
* Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
* Bake for 5 minutes or until the onions are golden brown.
* For Broccoli Casserole, substitute 4 cups cooked broccoli flowerets for the green beans.
* For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Omit the soy sauce. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.
* To add a festive touch, stir in 1/4 cup chopped red pepper with the soup.
* To add crunch, add 1/4 cup toasted sliced almonds to the onion topping.
* For bacon lovers, add 2 slices bacon, cooked and crumbled, to the bean mixture.
* For Golden Green Bean Cassrole, substitute Campbell’s Condensed Golden Mushroom Soup for theCream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.